冷菜(Cold Dishes)
 
1
 白菜心拌蜇头
 Marinated Jelly Fish Head and Chinese Cabbage in Vinegar
 
2
 白灵菇扣鸭掌
 Mushroom with Duck Webs
 
3
 拌豆腐丝
 Shredded Dried Bean Curd
 
4
 白切鸡
 Plain Boiled Chicken
 
5
 拌双耳
 Black and White Fungus
 
6
 棒棒鸡
 Shredded Chicken in Chilli Sauce
 
7
 冰梅凉瓜
 Bitter Gourd in Plum Sauce
 
8
 冰镇芥兰
 Kale with Washabi
 
9
 朝鲜辣白菜
 Korean Cabbage
 
10
 朝鲜泡菜
 Korean Pickles
 
11
 陈皮兔肉
 Rabbit Meat with Tangerine Peel
 
12
 川北凉粉
 Bean Noodles in Chilli Sauce
 
13
 刺身凉瓜
 Bitter Gourd with Washabi
 
14
 豆豉多春鱼
 Fish with Black Bean Sauce
 
15
 夫妻肺片
 Sliced Beef and Ox Tongue in Chilli Sauce
 
16
 干拌牛舌
 Ox Tongue in Chilli Sauce
 
17
 干拌顺风
 Pig's Ear in Chilli Sauce
 
18
 怪味牛腱
 Spiced Beef
 
19
 桂花糖藕
 Sliced Lotus Root with Sweet Sauce
 
20
 果茶山药
 Chinese Yam with Nectar
 
21
 红果山药
 Chinese Yam and Hawthorn
 
22
 红心鸭卷
 Duck Meat Rolls with Egg Yolk
 
23
 姜汁皮蛋
 Preserved Egg in Ginger Sauce
 
24
 酱香猪蹄
 Pork Trotters in Soy Sauce
 
25
 酱肘花
 Sliced Pork
 
26
 金豆芥兰
 Marinated Kale with Yellow Bean
 
27
 韭黄螺片
 Slices Sea Whelk with Chives
 
28
 老北京豆酱
 Traditional Peking Bean Paste
 
29
 老醋泡花生
 Peanuts in Vinegar
 
30
 凉拌金针菇
 Mixed Golden Mushroom and Vegetable
 
31
 凉拌西芹云耳
 Celery with White Fungus
 
32
 卤水大肠
 Marinated Pork Intestine
 
33
 卤水豆腐
 Marinated Bean Curd
 
34
 卤水鹅头
 Marinated Goose Heads
 
35
 卤水鹅翼
 Marinated Goose Wings
 
36
 卤水鹅掌
 Marinated Goose Webs
 
37
 卤水鹅胗
 Marinated Goose Gizzard
 
38
 卤水鸡蛋
 Marinated Egg
 
39
 卤水金钱肚
 Marinated Pork Tripe
 
40
 卤水牛腱
 Marinated BeefShank
 
41
 卤水牛舌
 Marinated Ox Tongue
 
42
 卤水拼盘
 Marinated Meat Combination
 
43
 卤水鸭肉
 Marinated Duck Meat
 
44
 卤水猪猁
 Marinated Pig's Tongue
 
45
 萝卜干毛豆
 Dried Radish with Green Soybean
 
46
 麻辣肚丝
 Shredded Tripe in Chilli Sauce
 
47
 美味牛筋
 Beef Tendon
 
48
 蜜汁叉烧
 Barbecued Pork
 
49
 明炉烧鸭
 Roast Duck
 
50
 泡菜什锦
 Assorted Pickles
 
51
 泡椒凤爪
 Chicken Feet with Pickled Peppers
 
52
 皮蛋豆腐
 Bean Curd with Preserved Egg
 
53
 青青菜苗
 Turnip Sprout
 
54
 乳猪拼盘
 Barbecued Suckling Pig
 
55
 珊瑚笋尖
 Sweet and Sour Bamboo Shoots
 
56
 爽口西芹
 Crispy Celery
 
57
 四宝烤夫
 Preserved Bean Curd with Peanuts and Fungus
 
58
 松仁香菇
 Black Mushroom with Pine Nuts
 
59
 稣鲫鱼
 Crispy Crucian
 
60
 蒜茸海带丝
 Sliced Kelp in Garlic Sauce
 
61
 跳水木耳
 Black Fungus and Pickled Capsicum
 
62
 铁板酱鲜鱿
 Pan Fried Fresh Squid in Soy Sauce
 
63
 拌海螺
 Marinated Whelk with Cucumber
 
64
 五彩酱鹅肝
 Braised Goose Liver with Wintermelon
 
65
 五香牛肉
 Spiced Beef
 
66
 五香熏干
 Smoked Bean Curd
 
67
 五香熏鱼
 Smoked Fish
 
68
 五香云豆
 Spiced Kidney Bean
 
69
 腌三文鱼
 Preserved Marinated Salmon
 
70
 盐焗鸡
 Salt Baked Chicken
 
71
 盐水虾肉
 Poached Salted Shrimps
 
72
 糟香鹅掌
 Braised Goose Webs in Rice Wine Sauce
 
73
 酿黄瓜条
 Stuffed Cucumber Strips
 
74
 米醋海蜇
 Jelly Fish with Vinegar Sauce
 
75
 卤猪舌
 Pig’s Tongue in Spiced Soy Sauce
 
76
 三色中卷
 Squid Rolls with Stuffed Bean, Ham and Yolk
 
77
 蛋衣河鳗
 Egg Rolls Stuffed with Eel
 
78
 盐水鹅肉
 Goose Slices Simmered in Spicy Salted Sauce
 
79
 冰心苦瓜
 Translucence Balsam Pear (Bitter Gourd) Salad
 
80
 五味九孔
 Live Abalone in Aromatic Spicy Sauce
 
81
 明虾荔枝沙拉
 Shrimps and Lichee Salad
 
82
 五味牛健
 Beet in Aromatic Spicy Sauce
 
83
 拌八爪鱼
 Shredded Cuttle Fish / Spiced Cuttle Fish
 
84
 鸡脚冻
 Chicken Fingers Jelly
 
85
 香葱酥鱼
 Crucian Carp in Scallion Oil
 
86
 蒜汁鹅胗
 Cold Goose Gizzard in Garlic Sauce
 
87
 黄花素鸡
 Mock Chicken with Day Lily
 
88
 姜汁鲜鱿
 Fresh Squid with Ginger Sauce
 
89
 桂花糯米藕
 Lotus Root Stuffed with Steamed Sticky Rice
 
90
 卤鸭冷切
 Cold Duck in Spiced Soy Sauce
 
91
 松田青豆
 Songtian Green Bean
 
92
 色拉九孔
 Abalone Salad
 
93
 凉拌花螺
 Cold Sea Snail with Tasty Flavour
 
94
 素鸭
 Vegetarian Duck
 
95
 酱鸭
 Roast Duck
 
96
 麻辣牛筋
 Spicy Jellied Beef
 
97
 醉鸡
 Drunken Chicken
 
98
 苏式凤尾鱼
 Anchovies, Su-Zhou Style
 
99
 皮蛋豆腐
 Preserved Eggs & Bean Curd
 
100
 素鸡
 Vegetarian Chicken
 
101
 凤爪
 Chicken Feet
 
102
 凉拌海带
 Tossed Kelp in Sauce
 
103
 凉拌黄瓜
 Tossed Cucumber in Sauce
 
104
 豆豉牛百页
 Ox Tripe in Black Bean Sauce
 
105
 凉拌牛百页
 Ox Tripe in Sauce
 
106
 凉拌海蜇
 Tossed Jelly Fish in Sauce